I tried using mustard greens in my green smoothie today. Mistake. My smoothie tasted so strongly of mustard no matter how many bananas that I could barely finish it. It was identical to eating regular mustard. So note too all: Mustard greens are very strong and can add a kick to any dish, just don't use it as a main component.
UPDATE: What I did with the remainder of the greens was delicious and easy. First I caramelized chopped onions in a pan with probably one tablespoon of tallow. After that I threw in the chopped up mustard greens, added salt, pepper, and garlic powder to taste, and sauteed till done. It was excellent. I'm never using vegetable oil again.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment