Breakfast

So, in my mind last night I was going to take a picture of my meal today but I forgot.  In any case, today for breakfast I ate a whole cantaloupe with a half carton (about a pint) of frozen yogurt.  It was extremely delicious because the tartness of the yogurt balanced out with the sweetness of the cantaloupe very well.  In fact, the sweetness of the cantaloupe was near overwhelming.  I had bought it yesterday at the farmers market, 3 for 5.  Such a good deal that I'll probably do it every Saturday.  I also bought some organic carrots, bell peppers, and pears.  I'm going to try to remember taking a picture of lunch.